ENVIRONMENTAL CONTROL SYSTEM FOR MICROWAVE PROOFER

摘要

An environmental control for a microwave cavity which provides a controlled air temperature and relative humidity in the cavity particularly suitable for use in a microwave proofer in which a yeast-leavened dough is proofed and matured by exposing dough pieces to a microwave field of an intensity and duration to elevate the temperature of the dough piece sufficient to initiate the generation and expansion of gases in the dough piece and the complete proofing thereof.