| 发明名称 |
PROCESS FOR PREPARATION OF GELATIN FOR TREATMENT OF WINE MATERIALS |
| 摘要 |
A process for preparation of gelatin for treatment of wine materials comprises preparation of raw material, treatment with enzyme preparation – proteinase, extraction of gelatin with production of gelatin broth, its conservation, filtering and evaporation, gelatinization, and drying. The gelatin broth is subjected to treatment with proteinase in doze of 0.1-0.2 % from the dry weight of gelatin at the temperature of 50-60 °C during 4-24 hours. |
| 申请公布号 |
UA55194(U) |
申请公布日期 |
2010.12.10 |
| 申请号 |
UA20100005943U |
申请日期 |
2010.05.17 |
| 申请人 |
&ldquo,MAHARACH&rdquo,, NATIONAL INSTITUTE OF GRAPES AND WINE |
发明人 |
ZAHORUIKO VIKTOR OPANASOVYCH;CHURSINA OLGA ALEKSEEVNA;SEMENOV IVAN HRYHOROVYCH;KOZIUBERDA INESSA OLEKSANDRIVNA;HERZHYKOVA VIKTORIA HRYHORIVNA;UDOD OLENA LEONIDIVNA;CHENUSHA SERHII ANDRIIOVYCH;HNYLOMEDOVA NONNA VOLODYMYRIVNA |
| 分类号 |
A23J1/10 |
主分类号 |
A23J1/10 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
