| 摘要 |
A method for making a puree half-finished product of sugar beet, which includes inspecting, washing, cleaning, shredding raw material, blanching, pulping. Sugar beet is used as a raw material, shredding of the sugar beet is carried out up to sizes of pieces of 5-, then the pieces obtained are mixed with solutions of citric and ascorbic acids and boiled soft at a temperature of 98-100 °C for 30-50 minutes. |
