| 发明名称 |
APPLE COMPOTE CONSERVATION METHOD |
| 摘要 |
FIELD: food industry. ^ SUBSTANCE: pre-processed apples are packed in jars; the jars are filled with water heated to 80-85C and thus maintained during 2-3 minutes. Then the jars are refilled with water heated to 95-97C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with sugar syrup heated to 95-97C, closured and autoclaved under an innovative formula. ^ EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity. |
| 申请公布号 |
RU2405391(C1) |
申请公布日期 |
2010.12.10 |
| 申请号 |
RU20090116865 |
申请日期 |
2009.05.04 |
| 申请人 |
GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "DAGESTANSKIJ GOSUDARSTVENNYJ TEKHNICHESKIJ UNIVERSITET" (DGTU) |
发明人 |
ISMAILOV TAGIR ABDURASHIDOVICH;AKHMEDOV MAGOMED EHMINOVICH;KAZIAKHMEDOVA FIRUZA MAGOMEDOVNA;ISMAILOV RUSTAM TAGIROVICH |
| 分类号 |
A23L3/00 |
主分类号 |
A23L3/00 |
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