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发明名称
CARROT CONFITURE
摘要
Carrot confiture contains s cut carrot, sugar, citric acid, pectin, natural carrot juice and ascorbic acid.
申请公布号
UA55203(U)
申请公布日期
2010.12.10
申请号
UA20100005996U
申请日期
2010.05.18
申请人
NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES
发明人
BANDURENKO HALYNA MYKHAILIVNA;LEVKIVSKA TETIANA MYKOLAIVNA
分类号
A23L21/10
主分类号
A23L21/10
代理机构
代理人
主权项
地址
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