| 发明名称 |
APPLE COMPOTE STERILISATION METHOD |
| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method envisages apple compote heating in a 120C heated air flow during 15 minutes with subsequent maintaining and cooling in an atmospheric air flow at a temperature of 18-25 and at a speed of 7-8 m/s during 5 minutes. Then cooling is performed by means of alternate application of a 65-70C water film on the jar surface for 5 minutes. During heat treatment, the jar is turned upside down. ^ EFFECT: method provides for significant thermal energy and water saving. |
| 申请公布号 |
RU2405392(C2) |
申请公布日期 |
2010.12.10 |
| 申请号 |
RU20090100192 |
申请日期 |
2009.01.11 |
| 申请人 |
GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "DAGESTANSKIJ GOSUDARSTVENNYJ TEKHNICHESKIJ UNIVERSITET" (DGTU) |
发明人 |
ISMAILOV TAGIR ABDURASHIDOVICH;AKHMEDOV MAGOMED EHMINOVICH;ISMAILOV RUSTAM TAGIROVICH;AKHMEDOVA MILENA MAGOMEDOVNA |
| 分类号 |
A23L3/04 |
主分类号 |
A23L3/04 |
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