Sausage casing, useful for meat, poultry and fish sausage, comprises an aqueous gel containing alginate and a cellulose, which is microcrystalline cellulose

摘要

Sausage casing (I) comprises an aqueous gel containing alginate and cellulose, which is microcrystalline cellulose. Independent claims are included for: (1) viscous aqueous solution containing sodium alginate and microcrystalline cellulose; and (2) preparing a solution comprising dispersing the microcrystalline cellulose in water; and adding alginate, after reaching an intermediate viscosity of 30-70 centipoises at 20[deg] C.