发明名称 |
Delivery of Functional Compounds |
摘要 |
Functional ingredients including an esterified component and microencapsulated in an enteric matrix to increase the microencapsulation efficiency and reduce undesired organoleptic properties of the microencapsulated material while providing a desired release rate and ester hydrolysis rate, the process including forming an emulsion in water and titrating the emulsion with a precipitating agent to produce a particulate precipitate.
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申请公布号 |
US2010310666(A1) |
申请公布日期 |
2010.12.09 |
申请号 |
US20090479444 |
申请日期 |
2009.06.05 |
申请人 |
KRAFT FOODS GLOBAL BRANDS LLC |
发明人 |
GAONKAR ANILKUMAR GANAPATI;AKASHE AHMAD;LAWRENCE LES;LOPEZ AMADO R.;MEIBACH RONALD L.;SEBESTA DANA;WHITE JAMES D.;WANG YAN;WEST LESLIE G. |
分类号 |
A61K9/16;A61K31/015 |
主分类号 |
A61K9/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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