Use of Hop Acids in Fruit Juices, Fruit Juice Concentrates and Other Beverages to Inhibit Alicyclobacillus Bacteria

摘要

An antimicrobial agent including hop acids is disclosed that inhibits the growth of acid-resistant and heat-resistant bacteria such as Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in a medium such as fruit juice.