| 摘要 |
PROBLEM TO BE SOLVED: To provide a bulking agent providing benefits and meeting the needs for a bulking agent that may serve other functions in addition to the role as a filler or replacement for sugar, e.g., sweetening or fiber, and improves the texture of the baked products in which it is used. SOLUTION: The functional bulking agent for reducing or removing sugar so as to contain sugar of 0-about 10% by weight, comprises a starch hydrolysis product, a resistant starch, a bulk sweetener, and an emulsifying agent, wherein the emulsifying agent is an octenyl succinic anhydride modified starch. The bulking agent serves as a direct, one-to-one, replacement of sugar in the baked product without the need for reformulation of other ingredients and/or process modifications. COPYRIGHT: (C)2011,JPO&INPIT
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