| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for processing soybeans for improving various nutrient values contained in soybeans. <P>SOLUTION: The method for processing soybeans includes heat-treating soybeans containing a prescribed amount of water is heat-treated by superheated steam, and passing the soybeans through a strainer so as to perform crushing. In this way, the water-containing soybeans are heat-treated by superheated steam so that water is not dried, so glutamic acid, polyphenol, anthocyanin, and sugar content as the nutrient value contained in the soybeans, are increased. A puree-like or pasty soybean processed product obtained by passing the soybeans through a strainer without drying so as to perform crushing is directly provided as food, and also directly used for food such as soybean hamburger. Additionally, preservability is extremely excellent to decrease the need of addition of antioxidant. <P>COPYRIGHT: (C)2012,JPO&INPIT |
