| 摘要 |
PURPOSE: A producing method of frozen meat roll, and the frozen meat roll are provided to remove the unique bad smell of the meat, and to secure meat juice and the flavor of meat. CONSTITUTION: A producing method of frozen meat roll comprises the following steps; mixing 100 parts of soju mixture by weight containing water and soju with 3-6 parts of curing agent by weight to obtain a curing solution; dipping meat into the curing solution at room temperature for 1-3 hours for aging the meat; putting stuffing ingredients selected from vegetables, fruits, seafood, kimchi, or cheese on the cured meat, and rolling the meat; and rapidly freezing the meat roll.
|
