| 摘要 |
<P>PROBLEM TO BE SOLVED: To reduce calories in a juice by selectively removing more sucrose than primary sugars, for example, glucose and fructose. <P>SOLUTION: An acceptable flavor profile can be achieved since the primary sugars have a higher perceived sweetness than sucrose. The food product processing system for reducing calories can include multiple stages for filtering the juice to produce a clarified low-calorie juice having an acceptable flavor profile. <P>COPYRIGHT: (C)2012,JPO&INPIT |
