| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide cheeses excellent in preservability, and to provide a method for producing the same. <P>SOLUTION: The method for producing the cheeses includes bringing raw material cheeses into contact with a glycerol solution so as to bring the water activity to 0.30-0.94. A method for bringing raw material cheeses into contact with a glycerol solution, includes a "spraying method" of spraying a glycerol solution to raw material cheeses, and a "painting method" of painting raw material cheeses into a glycerol solution, besides a "soaking method" of directly soaking raw material cheeses in a glycerol solution. Since the water activity of raw material cheeses decreases owing to glycerine action, the cheeses excellent in preservability and distributable at normal temperature are obtained. <P>COPYRIGHT: (C)2012,JPO&INPIT |
