| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing a pickled sea food product in a short period of time that usually requires a long period of time for salting and aging. <P>SOLUTION: The method for producing the pickled sea food product includes (A) a process in which sea food and saline are mixed and processed in high pressure to penetrate salt in the sea food, (B) a process in which sea food are processed in high pressure other than the process (A) to essentialize the sea food, and (C) a process in which the sea food obtained by the process (A) and the sea food essence obtained by the process (B) are mixed and processed in high pressure to penetrate the sea food extract further in the sea food. <P>COPYRIGHT: (C)2012,JPO&INPIT |
