CHERRY COMPOTE STERILISATION METHOD

摘要

FIELD: food industry. ^ SUBSTANCE: invention is intended for usage in preservation industry. The method for sterilisation of cherry compote in jars SKO 1-82-500 envisages sequential heating of the jars in a 150C air flow at a rate of 8.5-9 m/s during 6 minutes and in 100C water during 15 minutes. Then the jars are cooled in an atmospheric air flow at a rate of 7-8 m/s during 15 minutes. During the heat treatment process in the heated and the atmospheric air flows the jars are turned upside down with a frequency equal to 0.133 s-1. ^ EFFECT: invention ensures the product quality enhancement, significant thermal energy and water saving.