| 摘要 |
PURPOSE: A meat processed product and a producing method thereof are provided to use green tea components for improving the flavor of the meat processed product including sausage and ham. CONSTITUTION: A producing method of a meat processed product comprises the following steps: mixing 1-5 parts of green tea leaves by weight, 1-2 parts of roasted green tea powder by weight, and 0.05-3 parts of green tea hot water extract by weight to obtain a green tea flavor improving composition; adding 0.1-2 parts of brown rice by weight to the composition; and produce the meat processed product using the tea flavor improving composition. |
