发明名称 METHOD OF EVALUATING BITTERNESS AND ASTRINGENCY OF POLYPHENOL COMPOUND
摘要 <P>PROBLEM TO BE SOLVED: To provide an evaluation method that reduces the amount of samples supplied for evaluation, performs evaluation easily, quickly and with a certain degree of objectivity, and enables candidates to be narrowed down to a certain degree in an initial search step. <P>SOLUTION: A base material covered with a phosphorylcholine group is brought into contact with a polyphenol compound, a bonded compound resulting from the contact is evaluated as one having strong expression tendency of bitterness and astringency. It is preferable that a hydrophobic base material adsorbed by a phosphorylcholine group-containing copolymer is used. <P>COPYRIGHT: (C)2013,JPO&INPIT
申请公布号 JP2013108829(A) 申请公布日期 2013.06.06
申请号 JP20110253607 申请日期 2011.11.21
申请人 SHIZUOKAKEN KORITSU DAIGAKU HOJIN;NOF CORP 发明人 NAKAYAMA TSUTOMU;ISHII TSUYOSHI;YAMADA SATOSHI
分类号 G01N21/78 主分类号 G01N21/78
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