MICROBIAL COMPOSITION FOR FERMENTATION OF COCOA MATERIAL

摘要

PROBLEM TO BE SOLVED: To provide a microbial composition improved for controlling the fermentation of cocoa material.SOLUTION: The invention relates to the use of a microbial composition for regulating the fermentation of plant material essentially consisting of beans and/or pulp extracted from fruit pods of the species Theobroma cacao, the composition comprising at least three Lactobacillus species and at least one Acetobacter species.