| 摘要 |
<p>The present invention mixes fermented food products such as sauces, kimchi, salted seafood, traditional liquors, fermented vinegar, and lactic acid food products in a diluted sugar solution, extracts and cultures useful liquid microorganisms from the mixture, and mixes food products appropriate to be used as food product ingredients with the useful liquid microorganisms, extracts the active ingredients contained in the food product ingredients, and obtains the useful microorganisms containing the active ingredients of the food product ingredients by culturing the extract. Then, the present invention distils the useful microorganisms containing the active ingredients of the food product ingredients to obtain a distilled beverage, conducts an ion exchange operation in an ion exchange apparatus to obtain an ion exchange beverage, or obtains a pure filtered beverage by performing a pure filtering operation with a filtering apparatus having a 0.1~1μm filtering membrane. The present invention can extract the useful microorganisms prepared by using the fermented food product included in the types of sauces, kimchi, salted seafood, traditional liquors, fermented vinegar, and lactic acid food products without damaging the active ingredients contained in the food product ingredients. The present invention uses the action of the useful microorganisms to decompose the active ingredients and synthesize novel ingredients, thereby enhancing the nutrients. The present invention can the useful microorganisms containing the active ingredients of the food product ingredients having the excellent palatability, storability, and pharmacological properties. The present invention also can use the useful microorganisms containing the active ingredients of the food product ingredients to provide various microorganism fermentation beverages including the distilled beverages, ion exchange beverages, and pure filtered beverages.</p> |
