| 摘要 |
<p>In an induction cooking device according to the present invention, a boiling-over detection portion (22) is adapted to perform a heating-output suppression operation, on detecting boiling over, when the capacitances of electrodes (4) have been changed by an amount equal to or more than a predetermined value. Further, the boiling-over detection portion (22) is prevented from performing the heating-output suppression operation, if the boiling-over detection portion (22) detects that the capacitances of the electrodes (4) have been changed by an amount equal to or more than the predetermined value, due to the fact that the heating output of another heating coil (3b) in a heating area which is not subjected to boiling-over detection has been changed by an amount equal to or more than a predetermined change width.</p> |
