REACTIVATION MIXTURE FOR STARTER CULTURES FOR RAW-SAUSAGE PRODUCTION

摘要

A reactivation mixture for acid-forming and nitratereducing starter cultures for raw-sausage production, in particular for lactic-acid bacteria, having a C source, an N source and customary additives and nutrient salts for cultivating microorganisms contains a buffer and the N source in surplus vis-a-vis the C source.