| 摘要 |
PROBLEM TO BE SOLVED: To provide a table soy sauce bottle which prevents soy sauce from exposing to air in order to prevent deterioration of the taste of soy sauce and prevent oxidation.SOLUTION: Soy sauce is poured into a space formed by pulling a push rod having a collar-shaped rubber that keeps airtightness. A cap that has an extraction port and legs enabling stable placement as an integral part and includes a packing material is closed and then the push rod is pushed from below to discharge the air left inside. The extraction port is lowered and soy sauce equivalent to the amount by which the push rod is pushed is extracted for use. |
