| 摘要 |
Process for making protein-enriched pasta.This invention consists of a 'process for making protein-enriched pasta', mainly designed to obtain protein-enriched macaroni, noodles, spaghetti and similar types of pasta. The protein comes from dried vegetables, such as chickpeas, beans and lentils.Mix: water (between 8% and 25% of total weight of mixture of dried meal in water), vegetable meal (between 15% and 30% of total weight of dried mixture), pure wheat semolina (between 0% and 50% of total weight of dried mixture), and hard wheat flour (between 0% and 80% of total weight of dried mixture). |
