发明名称 SAUSAGE ADDITIVE COMPRISING CELLULOSE ETHER AND NATURAL GUMS
摘要 An edible composition consisting of (a) natural gum comprising a polysaccharide hydrocolloid (a1) containing mannose repeating units; (b) carrageenan; (c) cellulose ether, and optionally (d) water, wherein the weight ratio of carrageenan (b) to polysaccharide hydrocolloid (a1) ranges from 0.4:1 to 1.4:1 and the weight ratio of cellulose ether (c) to polysaccharide hydrocolloid (a1) is at least 0.02:1; its use in an edible product; and the edible product, typically sausage, comprising the edible composition.
申请公布号 US2015351440(A1) 申请公布日期 2015.12.10
申请号 US201314758814 申请日期 2013.01.30
申请人 DOW GLOBAL TECHNOLOGIES LLC 发明人 Cao Kai;Yan Zheng Yong;Yun Dong;Shi Xiuqin;Pang Xiaoyi
分类号 A23L1/314;A23L1/0526;A23L1/0528;A23L1/0532;A23L1/0534 主分类号 A23L1/314
代理机构 代理人
主权项 1. An edible composition consisting of (a) natural gum comprising a polysaccharide hydrocolloid (a1) containing mannose repeating units; (b) carrageenan; (c) cellulose ether, and optionally (d) water,wherein the weight ratio of carrageenan (b) to polysaccharide hydrocolloid (a1) ranges from 0.4:1 to 1.4:1 and the weight ratio of cellulose ether (c) to polysaccharide hydrocolloid (a1) is at least 0.02:1.
地址 Midland MI US