| 摘要 |
The present invention relates to meat using a duck egg and a method of manufacturing the same and, more specifically, to meat using a duck egg covering a duck egg with feet of pigs, foreshank, or five spice sliced steamed pork, and cut to be easily eaten, and a method for manufacturing the same. The method for manufacturing meat using a duck egg according to the present invention comprises a first wrapping step; a first freezing step, a washing step, a boiling step, a water boiling step, a second wrapping step, 17-23 kg of the meat boiled in the boiling step is put in minor ingredients including a first wrap removing step, a second freezing step, a second wrap removing step, and a cutting step. In the boiling step, 2-5 liters of a soy sauce, 0.2-0.7 liters of a starch syrup, 500-650 g of sugar, 1-2.5 liters of Mirim, 300-700 g of caramel coffee, 70-120 g of ginger, 120-170 g of garlic, 250-500 g of an onion, 200-400 g of a leek, 300-550 g of horseradish, 200-350 g of a five spice powder, 30-70 g of whole peppers, 35-70 g of Glycyrrhiza uralensis Fischer, and 6-10 liters of water mixed, and boiled for 45 to 80 minutes. |
