COMPOSITION FOR LOW FAT ICE CREAM, CONTAINING TAGATOSE, LOW-FAT ICE CREAM USING SAME, AND PREPARATION METHOD THEREFOR

摘要

Disclosed herein is a method for preparing low-fat ice cream which has low fat content and low calories while exhibiting excellent taste. The composition includes 0.1 parts by weight to 10 parts by weight of D-tagatose based on the total composition. A method for preparing low-fat ice cream using the composition, and a D-tagatose containing low-fat ice cream prepared by the method are also disclosed. The low-fat ice cream has low fat content and low calories, and exhibits excellent softness

主权项

1. A composition for ice cream containing D-tagatose comprising:
35 parts by weight to 75 parts by weight of milk; 1 part by weight to 25 parts by weight of sugar; 0.1 parts by weight to 10 parts by weight of D-tagatose; and 0.01 parts by weight to 5 parts by weight of an emulsifier.