| 摘要 |
A fermented malt beverage produced by fermenting malt with yeast, said fermented malt beverage being characterized by meeting both the following requirements (A) and (B): (A) the bitterness unit is 30 to 45 BU as measured by a method described in "the BCOJ beer analysis method, section 8.15: Bitterness unit"; and (B) the total content of sugars comprising glucose, sucrose, maltose, isomaltose and a trisaccharide is 0.9 to 3.0 w/v%. The fermented malt beverage according to the present invention has both bitterness and sweetness in a good balance and can provide a novel taste for articles of taste. |
