METHOD FOR PRODUCING MEAT SUBSTITUTE PRODUCTS

摘要

The invention relates to a method for producing meat substitute products, wherein a mixture of water and a vegetable fat/oil comprising a protein, sodium alginate and methylcellulose is processed by shearing/stirring to produce a stable emulsion, and a colloidal solution of divalent metal cations and micellar casein is added to the emulsion for initiating a fibre formation, wherein the quantity of divalent metal cations is selected such that it leads to the initiation of the fibre formation in combination with the micellar casein.

主权项

1. A method for producing meat substitute products in which a mixture of water and a vegetable fat or oil with a protein, sodium alginate and methylcellulose is processed by shearing to form a stable emulsion and a colloidal solution of divalent metal cations and micellar casein is added to the emulsion to initiate fibre formation, wherein in order to monitor the reaction rate, the quantity of added divalent metal cations is not sufficient to initiate fibre formation but is selected so that it only leads to the initiation of fibre formation in combination with the calcium fraction of the micellar casein.