PROCESS FOR DIRECT INOCULATION FROM CONCENTRATED FERMENTS AND ASSOCIATED DEVICE

摘要

Process for continuous inoculation of a food product, in particular a dairy product, with ferments, comprising the following steps : - so lid concentrated ferments are transformed into liquid concentrated ferments, - the transformed concentrated ferments are continuously injected into a flow of liquid to be inoculated, characterized in that the liquid concentrated ferments are transformed - by thawing frozen concentrated ferments in a temperature controlled chamber or - by rehydrating freeze-dried concentrated ferments.