| 摘要 |
A machine for producing and dispensing liquid and semi-liquid consumer food products such as ice creams, whipped cream, yoghurt and the like comprises a container (3) for a basic product of the consumer food product, a feed and treatment circuit (4) for the basic product, comprising a feed pump (8), dispensing means (11) positioned at an outfeed end of the feed and treatment circuit (4), and a device (18) for checking the bacterial load of the product during production/dispensing; an electronic control unit (20) controlling and regulating the various steps for measuring the bacterial load. |
