| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a processed food obtained by improving a conventional processed food consisting mainly of bean curd refuse and konjak so as to be improved in palate feeling and expand a utilization range thereof. <P>SOLUTION: The processed food is obtained by adding gluten and/or gluten processed molded material (including dried bread-like pieces of wheat gluten), and/or coconut milk to food material produced by admixing konjak powder with water even into a jelly state, mixing raw egg and the bean curd refuse with the jelly-state mixture, admixing alkaline liquid obtained by dissolving calcium hydroxide in lukewarm water, with the mixture so as to be coagulated and molded, appropriately cutting and dividing the coagulated mixture, heating the cut and divided mixture to remove the remaining alkaline content, and giving meat feeling to the mixture, in the production process of the food material. <P>COPYRIGHT: (C)2009,JPO&INPIT |
