| 摘要 |
A meat tenderizing device, comprising: a supporting bed, which comprises a plurality of longitudinal members arranged in the direction of translational motion of pieces of meat, and a plurality of toothed rods, comprised between the longitudinal members so as to form a deck for conveying the pieces of meat; a head arranged above the supporting bed and comprising knives adapted to be inserted between the longitudinal members of the bed and provided with elements for movement, which comprise elements that are adapted to determine selectively a stroke of the knives in which the lower end position is located at at least one height that lies above, and at at least one height that lies below, the bed that supports the pieces of meat.
|
