| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Canned food is cooked by meat cutting and frying in melted fat, raw onions cutting and browning in melted fat, French beans and herbs cutting and freezing, mixing of the listed components under oxygen-free conditions with tomato paste, table salt and bitter black pepper, packing of obtained mixture and melted fat, sealing and sterilisation. ^ EFFECT: obtaining new canned food with improved digestibility as compared to a similar dish. |
