摘要 |
FIELD: food industry. ^ SUBSTANCE: according to the method pre-processed beet roots are put in jars. The jars are filled with water heated to minimum 90C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with fililng heated to 97C, closured and autoclaved. ^ EFFECT: reduce process time of preserves heat sterilisation and irregularity of product thermal treatment, increase quality of end product, save thermal energy. |