发明名称 |
Fremgangsmåde til fremstilling af ernæringssammensætninger |
摘要 |
A process for preparing a nutritional composition including protein, fat and carbohydrate comprises emulsifying the fat in water with an emulsifier to form an emulsion having a solids content of at least 70%, homogenising the emulsion and extruding the emulsion together with a solid matrix comprising the protein and the carbohydrate in a ratio between 1 part emulsion:0.5 parts matrix to 1 part emulsion:5 parts matrix into a vacuum chamber at a temperature at or above the melting point of the mixture of emulsion and matrix to obtain a solid product having a maximum water content of 10%. |
申请公布号 |
DK1858342(T3) |
申请公布日期 |
2009.08.24 |
申请号 |
DK20060708689T |
申请日期 |
2006.03.08 |
申请人 |
NESTEC S.A. |
发明人 |
ERDMANN, PETER;PFALLER, WERNER;FANKHAUSER,PETER;WEISS, CLAUDIA CAROLINE |
分类号 |
A23D9/00;A23C9/00;A23C11/00;A23C11/02;A23C11/06;A23C11/08;A23L1/00;A23L1/19;A23L1/22;A23L1/234;A23L1/29;A23L1/30 |
主分类号 |
A23D9/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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