| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain a method of producing a boiled tofu which can be easily handled and eaten in a short time and tofu products for a boiled tofu and enables a wormed tofu to be eaten as a boiled tofu with a new sensation as if eating a soft serve ice cream while dissolving the soybean curd by heating with a microwave oven and while keeping seasoning put on the upper part of a tofu. <P>SOLUTION: A method of producing boiled tofu includes a tofu production process of housing and sealing a tofu and a jelly-like seasoning which is dissolved by heating, and a heating process of heating the tofu product produced by the production process of the tofu with a microwave oven to dissolve the jelly-like seasoning, and warming the soybean curd. <P>COPYRIGHT: (C)2013,JPO&INPIT |
