| 摘要 |
PROBLEM TO BE SOLVED: To provide a soybean curd which allows a diner to enjoy the meal through an element (visual sense) other than the taste (sense of taste).SOLUTION: A soybean curd 1 has notch parts 2a to 2d formed in the surface 1a, which are hardly recognized from a diner. When a colored liquid seasoning 3 is spread on a region having the notch parts 2a to 2d, the liquid seasoning 3 permeates the notch parts 2a to 2d and stays there, so that the notch parts 2a to 2d are easily recognized by the diner. |
