发明名称 |
MYOGLOBIN-CONTAINING FOOD FRESHNESS DETERIORATION SUPPRESSING MATERIAL AND USE THEREOF |
摘要 |
The purpose of the present invention is to provide a simple means that makes it possible to inhibit degradation in the freshness of myoglobin-containing food. The present invention pertains to a material for inhibiting degradation in the freshness of myoglobin-containing food, the material including a substrate that contains a polymeric compound, an antioxidant covering at least a part of the surface of the substrate, and/or an antioxidant supported on a layer that forms at least a part of the surface of the substrate, the antioxidant being contained at 0.01g/m2 to 20g/m2 in the area of the portion of the surface of the substrate on which the antioxidant is present. |
申请公布号 |
CA2950708(A1) |
申请公布日期 |
2015.12.03 |
申请号 |
CA20152950708 |
申请日期 |
2015.05.27 |
申请人 |
SEKISUI PLASTICS CO., LTD. |
发明人 |
MICHIHATA, NAOKI;ISHIDA, SHINJI;TERADA, TAKENORI;TAKAHARA, ATSUSHI;ARIJI, MASAHIKO |
分类号 |
A23B4/00;A23B4/12;A23B4/14;A23L3/3481;A23L3/3508;A23L3/3544;A23L13/00;A23L17/00;B32B27/18;B65D85/50 |
主分类号 |
A23B4/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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