| 摘要 |
PROBLEM TO BE SOLVED: To provide a plastic oil-and-fat composition capable of imparting well-balanced milk flavor and richness by suppressing miscellaneous taste, and to provide a bakery product from which well-balanced milk flavor or richness can be felt by suppressing miscellaneous taste.SOLUTION: A plastic water-in-oil type emulsified product contains, in an aqueous phase, 0.001-10 mass% (based on the emulsified product) whey mineral as a solid content and 0.1-20 mass% (based on the emulsified product) lactic acid fermentation flavor material. |
