| 发明名称 |
Method of Reducing E. coli or Salmonella Contamination of Agricultural Products |
| 摘要 |
The present invention relates to a composition comprising lyophilized Lactobacilli and a plant-based food, wherein the composition is substantially free of animal products. The present invention also relates to methods of treating plant-based food by administration of a Lactobacilli and a plant medium composition. Methods of using the Lactobacilli and plant-based food composition to treat E. coli or Salmonella infection in an animal in need thereof and methods of using the Lactobacilli and plant-based food composition to reduce E. coli or Salmonella contamination in an agricultural product are also provided. |
| 申请公布号 |
US2015342243(A1) |
申请公布日期 |
2015.12.03 |
| 申请号 |
US201414293522 |
申请日期 |
2014.06.02 |
| 申请人 |
Michael Kiril Ltd. |
发明人 |
PETKOV Kiril;Karsch Michael;Petkov Petko |
| 分类号 |
A23L3/3571;A01N63/00;A23L1/212;A23L2/42;A23L2/02 |
主分类号 |
A23L3/3571 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A composition comprising from 0.5×106 to 5×106 CFU/mL lyophilized Lactobacilli and a plant-based food, wherein the plant-based food is a vegetable juice, wherein the composition is substantially free of animal products, wherein the Lactobacilli is Lactobacillus bulgaricus strain GLB 44, deposited at the National Bank for Industrial Microorganisms and Cell Cultures, Sofia, Bulgaria, under Accession Number 8814, and wherein the composition is stored at a temperature between 4° C. and 37° C. |
| 地址 |
Sofia BG |
