| 摘要 |
The present invention relates to a portable charcoal grill capable of: easily igniting hardwood charcoal at home or outdoors and cooking barbecue, skewered food, stew and the like using meat such as beef or pork, which are as delicious as that of charcoal grilled meat specialty restaurants, by using hard charcoal without smoke; being easily moved and stored based on the portability thereof; easily igniting charcoal outdoors even if the wind blows; operating by electricity and a portable mercury battery without worries about the battery; and filtering and treating smoke and oil by an air filter and water when the smoke and the oil are absorbed. The portable charcoal grill comprises: a casing part comprising an upper case and a lower case in a separable manner, and in which the upper case and one side of the lower case are connected to each other, thereby allowing the casing to vertically open and close; an air intake duct, in a bellows shape, in which an air filter is embedded and of which one side end is integrated and fixed to the upper case and the other side end is integrated and fixed to the lower case, thereby allowing the upper case and the lower case to communicate with each other; a ventilator provided at the front surface part of the upper case and inhaling smoke into the upper case inhaling smoke by the operation of a ventilation fan, and a power supply part for supplying power to the ventilator; a grill plate provided at the center of the plane of the lower case, and a charcoal container provided at a part directly below the grill plate; a charcoal combustion part comprising an ignition part below the charcoal container in which the ignition part is ignited by receiving a gas fuel from a disposable butane gas mounting part provided at the inner wall of the lower case; and a drawer type water tray provided at the bottom part of the upper case, and allowing the oil falling from the grill plate to be collected and removed. |
