发明名称 |
FAT-PROCESSED STARCH AND PROCESS FOR PRODUCING SAME |
摘要 |
The present invention addresses the problem of developing a fat-processed starch which is excellent in terms of all of three properties, i.e., "workability during the preparation of a coating material for fries," "function required of coating materials for fries (adhesion to ingredients)" and "moderate slurry viscosity." The fat-processed starch of the present invention is produced by a process comprising the steps: adding a fat with which an emulsifying agent has been mixed to a starch having a water content adjusted to 25 to 45 mass%, in an amount of 0.02 to 0.4 mass% in terms of the weight of the fat excluding the emulsifying agent relative to the weight of dry matter of the starch, and mixing the fat and the starch; adjusting the water content of the mixture is 0.2 to 0.5 time that of the starch before the addition of the fat; and aging the starch having the adjusted water content. |
申请公布号 |
EP2949221(A1) |
申请公布日期 |
2015.12.02 |
申请号 |
EP20130873031 |
申请日期 |
2013.04.23 |
申请人 |
NIHON SHOKUHIN KAKO CO., LTD. |
发明人 |
ANDO, RYUICHI;TAKAGUCHI, HITOSHI;OKUDA, AKANE;TAKADA, MASAYASU |
分类号 |
A23L7/157;A23D7/005;A23L5/10;A23L13/00;A23L17/00;A23L29/10;A23L29/212;A23L29/219 |
主分类号 |
A23L7/157 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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