制造马告凤梨酥之方法;METHOD OF MAKING MAKAUY PINEAPPLE CAKE

摘要

本发明系揭露一种制造马告凤梨酥之方法，包含下述步骤：将凤梨搅碎，以获得凤梨酥内馅；将面皮与马告粉混合，以获得马告面皮；马告面皮以预定重量比例包覆凤梨酥内馅，以获得未经烘烤之马告凤梨酥；以及将未经烘烤之马告凤梨酥以约100℃至约140℃之温度烘烤，以获得马告凤梨酥。藉由此法制得之马告凤梨酥，具有天然、健康及美味之优点。; mixing dough and makauy powder to obtain makauy dough; makauy dough covering pineapple cake filling in a predetermined weight ratio to obtain an unbaked makauy pineapple cake; and baking the unbaked makauy pineapple cake in about 100℃ to about 140℃