| 摘要 |
This invention relates to a high diet fibrous-prebiotic, tooth friendly, high calcium chocolate being a functional food product. The high diet fibrous-prebiotic, tooth friendly and high calcium chocolate of the invention has been improved with the aim of decreasing the harmful effects by diminishing the energy content of the chocolate which is widely used in our day and has a variety of derivatives and has been provided as a functional food product to meet health and optimal nutritional requirements to consumers by increasing the beneficial components therein. The high diet fibrous-prebiotic, tooth friendly, high calcium chocolate of the invention is a functional food product which is easily digestible thanks to its prebiotic content, which is tooth friendly due to the reduction in sugar ratio and the use of substitute sweetener and which has healthy features thanks to high calcium content. |
