| 发明名称 |
Method for preparing a fermented beverage and beverage thus produced |
| 摘要 |
The present invention concerns a process for the production of a beverage (21) said process comprising the following steps: (a) contacting a base liquor (1) containing at least one fermentable sugar with a yeast (2) of the species |
| 申请公布号 |
AU2014283418(A1) |
申请公布日期 |
2015.11.26 |
| 申请号 |
AU20140283418 |
申请日期 |
2014.06.17 |
| 申请人 |
ANHEUSER-BUSCH INBEV SA |
发明人 |
MALCORPS, PHILIPPE;DAENEN, LUK |
| 分类号 |
C12G3/02;C12C5/02;C12C11/11;C12C12/00;C12G3/04 |
主分类号 |
C12G3/02 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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