| 摘要 |
PROBLEM TO BE SOLVED: To provide a masking agent and a masking method capable of efficiently masking an off-flavor which a vegetable grease enzyme decomposition object includes, and provide a taste application agent and a flavoring composition which have higher versatility and useful.SOLUTION: Provided are a masking agent for off-flavor of vegetable grease enzyme decomposition object formed of a pomegranate extract, a taste application agent including the pomegranate extract and vegetable grease enzyme decomposition object, and a flavoring composition including the taste application agent and flavoring for food products. |
