| 发明名称 |
CHEESE COMPOSITIONS AND RELATED METHODS |
| 摘要 |
Described are cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions, wherein the cheese compositions may include combinations of casein protein, fiber, non-casein protein, non-pregelatinized, modified starch, and a fat component. |
| 申请公布号 |
US2015335039(A1) |
申请公布日期 |
2015.11.26 |
| 申请号 |
US201314648772 |
申请日期 |
2013.05.30 |
| 申请人 |
GENERAL MILLS, INC. |
发明人 |
Frazier Amelia E.;Morris Nathan S.;Wlaschin Aaron P. |
| 分类号 |
A23C19/00 |
主分类号 |
A23C19/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A cheese composition comprising:
from 20 to 30 weight percent fat, casein protein, in an amount of not greater than 20 weight percent, from 1 to 5 weight percent fiber, emulsifying salt, and from 25 to 50 weight percent water. |
| 地址 |
Minneapolis MN US |
