| 摘要 |
This utility model disclosed the composition of calcium-enriched gluten-free chiffon-based cakes as bakery products for human consumption especially to gluten sensitive people, wherein at least the composition comprises of gluten-free flour blend, as well as a kit of a plurality of ingredients such as egg whites, sweetener, water, egg yolk, oil, milkfish bone meal, chemical leavening agent, flavoring agent, salt and cream of tartar, together with uses thereof. |
