| 发明名称 |
PRODUCTION METHOD OF FERMENTED PANAX GINSENG JUICE |
| 摘要 |
The present invention relates to a method for manufacturing a beverage, a functional healthy food, and an alcoholic beverage by inducing fermentation of Panax ginseng by an endogenous enzyme using vitamin C in an anaerobic condition, and applying a fermented acorn while being aged in an oak barrel. |
| 申请公布号 |
KR20150130806(A) |
申请公布日期 |
2015.11.24 |
| 申请号 |
KR20140057878 |
申请日期 |
2014.05.14 |
| 申请人 |
TOMORROW INSTITUTE FOR AGRO-DEVELOPMENT CO., LTD.;CHUNG, HO JIN;PARK, NO HEUNG |
发明人 |
PARK, NO HEUNG;CHUNG, HO JIN |
| 分类号 |
A23L1/212;A23L1/29;A23L2/38;A23L19/00;A23L33/00 |
主分类号 |
A23L1/212 |
| 代理机构 |
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